Before we did this, I thought that ketchup was dangerous to plants because there is vinegar in it. I decided that baking soda would neutralize it because it is a base, and vinegar is an acid. Yet, it turned out that there was not much vinegar in ketchup and the baking soda poisoned the plants.
I am not that happy with this work because when we tried to fix the problem, all we did was create another problem.
My project was different to other people's because I chose something that is different than cleaning supplies like windex and pure vinegar.
One thing I wish I could improve upon is choosing a different neutralizer that was less poisonous.
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